Let's talk about fire. I am one month into the charcoal cooking life with my handy little brazier. The brazier is a round metal contraption that has a solid layer on the bottom to collect ashes that fall, and then a second level that has some small holes in it, with a cylinder wall around … Continue reading On fire, fuel, and food
About the blogger
Maddie is a U.S. Peace Corps volunteer in the Zambian Forestry Department's "Linking Income, Food, and the Environment" program. She is from upstate NY and is in the middle of her M.A. in Food Studies at Chatham University. She hopes to support food systems’ contributions to fostering both vibrant ecosystems and communities that distribute influence and outcomes equitably to all involved. She is a silly goose, a lucky duck, and other forms of describable waterfowl.